Chicken

I don't care if I'm wrong or right, but I could eat chicken every night. I've said it before and I'll say it again, but C.H.I.C.K.E.N. Eat it broiled, baked or boiled, battered up and fried in oil. Or a wing, a la king, that'll make your chicken zing. From the grange, for a change, happy chickens raised free-range.
Summary
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