Nutritional discrimination is the belief that every step in the process of producing and selling food supports an institutional discrimination that prohibits non-white and low-income citizens from receiving the correct and proper amount of good nutrition needed to lead a disease-free, healthy lifestyle. This includes the beliefs that the placement of grocery stores and fast food restaurants is based on the demographics of communities. Jessica Baltmanas cites Rachel Slocum in her own essay titled...
Nutritional Discrimination in the United States
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